Manuegg
You can easily make rolled (thick) omelet even as a beginner.
Ready to go with just the flip of a switch. Even complete beginners can master it after just 2-3 tries. With a griddle that maintains subtle temperature differences, you can make beautiful tamagoyaki without burning or losing its shape. The ideal dashimaki, infused with oil and air, has an exceptional taste.
- Company：ダイハン
- Price：Other
